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Sucralose Structure

Sucralose

Chemical Properties

Melting point 115-1018°C
Boiling point 104-107 C
alpha  D +68.2° (c = 1.1 in ethanol)
Density  1.375 g/cm
vapor pressure  0Pa at 25℃
storage temp.  2-8°C
form  Powder
pka 12.52±0.70(Predicted)
color  White
PH 6-8 (100g/l, H2O, 20°C)
Odor wh. cryst. powd., odorless, sweet taste
optical activity [α]/D 86.0±2.0°, c = 1 in H2O
Water Solubility  Soluble in Water.
Merck  14,8880
BRN  3654410
Stability Hygroscopic
LogP -0.51 at 20℃
CAS DataBase Reference 56038-13-2(CAS DataBase Reference)
EPA Substance Registry System .alpha.-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-.beta.-D-fructofuranosyl 4-chloro-4-deoxy- (56038-13-2)

Safety Information

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-37/39-24/25
WGK Germany  3
RTECS  LW5440140
HS Code  2932 14 00
Hazardous Substances Data 56038-13-2(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: > 10000 mg/kg

Usage And Synthesis

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