FEMA (mg/kg): bakery products 0.02-0.2; non-alcoholic beverages 0.005-0.05; alcoholic beverages, candies, frostings, cold drinks, fruit ice products, gel products, puddings, dairy products, processed fruits, 0.01-0.1; Gum sugar 0,05 ~ 0.3.
Reported found in yellow passion fruit.
ChEBI: 3-Mercaptohexyl butyrate is a fatty acid ester.
Aroma characteristics at 1.0%: sulfurous, slightly roasted meaty savory, alliaceous roasted onion and
vegetative with tropical fruity body nuances.
Taste characteristics at 2.5 ppm: sulfurous, savory meaty, onionlike with a rich tropical fruit body.
