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Magnolol Structure

Magnolol

Chemical Properties

Melting point 101.5-102°
Boiling point 180°C/1mmHg(lit.)
Density  1.107±0.06 g/cm3(Predicted)
FEMA  4559 | MAGNOLOL
storage temp.  Sealed in dry,2-8°C
solubility  ethanol: soluble1mg/mL
form  Solid
pka 9.49±0.43(Predicted)
color  White to Almost white
Odor bitter
λmax 292nm(EtOH)(lit.)
JECFA Number 2023
Merck  14,5697
Stability Light Sensitive
LogP 4.502 (est)
CAS DataBase Reference 528-43-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) MAGNOLOL
EWG's Food Scores 1
FDA UNII 001E35HGVF

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H315-H318-H335-H411
Precautionary statements P273-P280-P302+P352-P305+P351+P338+P310
Hazard Codes  N
Risk Statements  37/38-41-51/53
Safety Statements  26-39-61
RIDADR  UN 3077
WGK Germany  3
RTECS  DV5105500
HS Code  29072990
Hazardous Substances Data 528-43-8(Hazardous Substances Data)
Toxicity LD50 orl-mus: 2200 mg/kg BRXXAA #5135746
NFPA 704:
0
3 0

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