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SANGIVAMYCIN Structure

SANGIVAMYCIN

Chemical Properties

Melting point 260°C
Boiling point 449.56°C (rough estimate)
Density  1.3120 (rough estimate)
refractive index  1.6500 (estimate)
storage temp.  2-8°C
solubility  0.5 M HCl: complete5 mg/ml
pka 12.38±0.70(Predicted)
form  White solid
color  White to off-white
Stability Hygroscopic
FDA UNII L8YQ8Z3T9T

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H300
Precautionary statements P308+P311
Hazard Codes  T+
Risk Statements  26/27/28
Safety Statements  36/37/39-45
RIDADR  UN 2811 6.1/PG 2
WGK Germany  3
RTECS  UY9355000

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