Mycobacillin
- Product NameMycobacillin
- CAS18524-67-9
- CBNumberCB31120450
- MFC65H85N13O30
- MW1528.44
- MDL NumberMFCD00211116
- MOL File18524-67-9.mol
Chemical Properties
| Melting point | 235-240° |
| Boiling point | 2102.4±65.0 °C(Predicted) |
| Density | 1.57±0.1 g/cm3(Predicted) |
| pka | 3.22±0.70(Predicted) |
| EWG's Food Scores | 1 |
| FDA UNII | XY4W543XGK |