API Antineoplastic agents Analytical Chemistry Amino Acids and Proteins Amino Acids and Derivatives Anesthetics Antimicrobial agent Antioxidants Aromatic aldehydes Antipyretic analgesics Amides Blood system medication Biochemical Engineering Carbohydrates Chemical Reagents Chemical pesticides ​ Catalyst and Auxiliary Circulatory System Drugs Carboxylic acids and derivatives Chinese Herbs Chemical Materials Drugs Diagnostic Agents Dyes and Pigments Esters Fatty aldehyde Food Additives Flavors and fragrances Hormones and the Endocrine System Heterocyclic compounds Hydrocarbons and derivatives Inhibitors Inorganic chemistry Inorganic salts Inorganic acid Esters Metal halide and Halogen salt Nitrogen-Compounds Natural Products Nervous system drugs Nucleoside Drugs Organic Acids Organic reagents Organic Chemistry Organometallic compounds Oxides and peroxides Organic Raw Material Organic Synthesis Intermediate Organosilicon compounds Organic Solvents Organic Building Blocks Pharmaceutical intermediates Plant extracts Pyridine Compound Pharmaceutical Reference Standards Pesticide Intermediates Reducing agent Rare Earth Metals Oxides Saccharides Surfactant Supplements Standards Vitamins and Minerals medicines
ChemicalBook > Articles Catagory List >Antioxidants

Antioxidants

More
Less
Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. Antioxidants terminate these chain reactions.
1 2 3