Product Descroption
This product is white crystal or crystalline powder.
Soluble in water (about 13%).
It has the ability to complex alkali metals and heavy metal salts, and can soften hard water. The pH of 4.1% aqueous solution is 9.5. With ion exchange properties, the suspension becomes a solution. 5. There are two kinds of anhydrous substance and hexahydrous substance, the critical point of anhydrous substance is 417℃, the melting point is 622℃, and it is molten sodium pyrophosphate.
Specifications
Product Name | Sodium Tripolyphosphate |
Classification | Phosphate |
Type | Sodium Tripolyphosphate |
CAS No. | 7758-29-4 |
Other Names | sodium phosphate, STPP |
MF | Na5P3O10 |
EINECS No. | 231-838-7 |
Place of Origin | China |
Grade Standard | Agriculture Grade, Food Grade, Industrial Grade |
Purity | 99% |
Appearance | whtie |
Application | ceramic detergent water treatment |
Brand Name | OEM |
Model Number | STPP |
CAS No.: | 7758-29-4 |
Classification: | Phosphate |
Purity | 90%~99% |
EINECS No.: | 231-838-7 |
Appearance: | whtie powder |
Application: | ceramic detergent water treatment |
Certification: | CIQ, ISO |
Packing
25kg/Bag, 50kg/Bag, 1000kg/Bag
Applications
1. Water purification, softener sodium tripolyphosphate chelates metal ions with Ca2+, Mg2+, Cu2+, Fe2+ in solution to form soluble chelates, thus reducing hardness, and is widely used in water purification and softening.
2. Peel softeners make the peels of vegetables and fruits soften quickly, shorten cooking time and improve pectin extraction rate.
3. Anti-discoloration agents and preservatives can promote the decomposition of vitamin C and the discoloration and discoloration of pigments, prevent the corruption of meat, poultry and fish, and prolong the storage period of food.
4. Bleaching protectant and deodorant can improve bleaching effect and remove odor from metal ions.
5. Antiseptic and bacteriostatic agents inhibit the growth of microorganisms and thus play an antiseptic and bacteriostatic role.
6. Emulsifiers, dispersants of meat powder, layers and thickeners disperse or stabilize insoluble substances in water to prevent the adhesion and coagulation of suspensions.
7. Strong buffer, fresh-keeping agent and keeping stable range of PH change can make food taste more delicious. Control acidity and acidification rate.
8. Water-retaining agents, softeners and tenderizers can enhance the hydration and water retention of meat products, improve the water permeability, promote the softening of food and improve the quality of food, and maintain the good flavor of food.
Company Profile
China
