[Appearance]
liquid |
[Melting point ]
163-165 °C(lit.) |
[density ]
1.33 |
[refractive index ]
1.422-1.425 |
[storage temp. ]
2-8°C
|
[form ]
syrup
|
[color ]
50 APHA max. |
[PH]
7.48(1 mM solution);7.85(10 mM solution);8.3(100 mM solution);8.61(1000 mM solution) |
[Stability:]
Stable. |
[Uses]
Sodium Lactate is a humectant that is the sodium salt of lactic acid which is low melting and hygroscopic with a mildly saline taste. it is used in sponge cake and swiss roll to produce a tender crumb and to reduce staling. it provides a protein plasticizing effect in bis- cuits. it is used in frankfurter-type sausages as a replacement for sodium chloride to extend shelf life and as a dehydrating salt or humectant in uncured hams. it can function as a flavoring agent and enhancer in some meat and poultry products. |
Our Advantages
1.We have high purity products, we will strictly control the quality, and we always insist on reasonable and flexible price to match the high quality.
2. Spot samples can be shipped quickly after payment, saving time for receiving goods.
3.Full experience of large numbers containers loading in Chinese sea port.
4. Have professional customs clearance capabilities and the best after-sales service.
Our Service
1.Cooperate with research institutions, we strictly control the process from raw material to finished product.
2.The customer comes first, we provide reasonable price, high quality product and prompt shipment.
3.We can send the goods to your delivery address directly. It is relatively safe and fast.
4.Quick and clear response to customers questions.
5.We could make our price discount if you place a substantial order with us.
6.Products can be packaged according to customer requirements.
China
