Specifications
DL-Malic Acid
1. Standard: DL-Malic Acid/L-Malic Acid
2. Certification: HACCP KOSHER HALAL ISO
3. Usage: Food additive
Application:
1. A sour taste food additive, used in manufacture of jelly and many of fruit base food
2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5
3. Keep the juice natural flavor and color perfect, a new additive for health drink
4. It is balanced tiredness and strengthen liver, kidney and heart function
5. It has strengthen digest, reduce bad cholesterol, keep natural pressure and blood sagar level and make skin smooth, moist
6. White powder or crystal pellet, and have malic acidsoftness smell without anything extitant smell
7. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc
Product Name | malic acid |
Appearance | White crystal powder |
Particle Size | 80 Mesh |
Certificate | ISO9001/Halal/Kosher/GMP |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Packing | 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) |
Shelf Life | 2 years under well storage situation. |
Japan
