Description
α-Methylbenzyl isobutyrate has a jasmine-like, floral odor. May
be prepared by esterification (under azeotropic conditions) of
methylphenylcarbinol with isobutyric acid.
Chemical Properties
α-Methylbenzyl isobutyrate has a jasmine-like, floral odor.
Occurrence
Reported found in apple, beer, cocoa, grape, grape brandy, passion fruit, rum, sake, strawberry, whiskey and
wine.
Definition
ChEBI: 1-Phenylethyl isobutyrate is a carboxylic ester. It is functionally related to a benzyl alcohol.
Preparation
By esterification (under azeotropic conditions) of methylphenylcarbinol with isobutryic acid.
Aroma threshold values
Aroma characteristics at 1.0%: heavy oily, green floral rosy with a powdery note and with tropical mango like nuances.
Taste threshold values
Taste characteristics at 10 ppm: sweet, floral, rosy with a ripe, fruity fleshy finish and a lingering
aftertaste.
