Chemical Properties
| Melting point | 130°C |
| pka | pK1:8.85(+1) (25°C) |
| FDA 21 CFR | 310.545 |
| EWG's Food Scores | 1 |
| FDA UNII | 4I27BB349X |
| EPA Substance Registry System | Veratrine (mixture) (8051-02-3) |
| Pesticides Freedom of Information Act (FOIA) | Sabadilla alkaloids |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 36/37/39 |
| RIDADR | 1544 |
| HazardClass | 6.1(a) |
| PackingGroup | II |
| Toxicity | LD50 i.p. in mice: 7.5 mg/kg (Swiss, Bauer) |