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61789-99-9

Name LARD
CAS 61789-99-9
EINECS(EC#) 263-100-5
Molecular Formula unspecified
MDL Number MFCD00147389
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Chemical Properties

Appearance white paste
Melting point  36-42 °C
density  0.91
storage temp.  Refrigerator (+4°C)
Odor at 100.00 %. fatty
Odor Type fatty
Dielectric constant 2.1（80℃）
Uses
Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.
EPA Substance Registry System Lard (61789-99-9)

Safety Data

Safety Statements 
HS Code  15011000

Raw materials And Preparation Products

Hazard Information

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