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1414-45-5

Name Nisin
CAS 1414-45-5
EINECS(EC#) 215-807-5
Molecular Formula C143H230N42O37S7
MDL Number MFCD00131724
Molecular Weight 3354.07
MOL File 1414-45-5.mol

Chemical Properties

Appearance Crystals from ethanol. Derived from Streptococcus lactis Lancefield Group N.
Boiling point  2967℃
density  1.02 g/mL
Fp  >110°(230°F)
storage temp.  2-8°C
solubility  insoluble in H2O; insoluble in EtOH; ≥5.63 mg/mL in DMSO with gentle warming and ultrasonic
form  solution
color  Off-white to light brown
Water Solubility  Soluble in water
Merck  13,6592
InChIKey NVNLLIYOARQCIX-QSXKFZIVNA-N
Uses
Nisin is an antimicrobial agent derived from pure culture fermenta- tions of certain strains of streptococcus lactis lancefield group n. nisin preparation contains nisin, a group of related peptides with antibiotic activity. it is used to inhibit the outgrowth of clostridium botulinum spores and toxin formation in pasteurized cheese spreads and pasteurized process cheese spreads; pasteurized cheese spread with fruits, vegetables, or meats; and pasteurized process cheese spread with fruits, vegetables, or meats.
CAS DataBase Reference 1414-45-5

Safety Data

Hazard Codes  Xn
Risk Statements 
Safety Statements 
WGK Germany  3
RTECS  QU3340000
10
Toxicity
mouse,LD50,intravenous,100mg/kg (100mg/kg),"CRC Handbook of Antibiotic Compounds," Vols.1- , Berdy, J., Boca Raton, FL, CRC Press, 1980Vol. 4(2), Pg. 228, 1980.

Hazard Information

Material Safety Data Sheet(MSDS)

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